* B= Breakfast | L=Lunch | D=Dinner | T=Tasting | C=Cooking Lesson
Rome Fiumicino airport pick up at 2:30 pm and transfer to the ancient Roman town of Vasto on the Adriatic Coast after crossing beautiful Abruzzo mountains looking at amazing landscapes. After checking at charming and family run Hotel dei Sette (or a similar accommodation), 5 minutes walk to the historical downtown, get to know your guide and learn more about the 7-day Italian cookery holiday and enjoy a welcome dinner in a traditional restaurant in the heart of Vasto.
After a leisurely traditional breakfast of freshly baked bread, whole fruit country-style preserves, cake, pastries, coffee, tea and freshly squeezed juice:
After breakfast departure (normally at 09:00 am) for Rome Fiumicino airport or your next destination (around 3,5 hours driving from Vasto to Rome Fiumicino airport)
* Recipes subject to the availability of seasonal produce
DATES AND PRICES – ITALIAN COOKERY BREAK AND SALAMI MAKING IN ABRUZZO
9-15 December 2018: € 1.445,00*
* All prices are land only and based on double or single occupancy. Airfare and travel insurance are not included. There is no single-room supplement.
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Pick up and drop off at Rome Fiumicino airport
Small groups up to 16 people
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