If there’s a magical moment during the day in Italy, it’s aperitivo time. It’s that time when friends and family gather to
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Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Since we embarked on this adventure with Italia Sweet Italia we have always sought to convey our passion for Abruzzo and to
There’s a tradition so captivating and moving that unfolds in the picturesque town of Sulmona, nestled in the heart of Italy, every
Zeppole, with their soft texture and irresistible flavor, are a true symbol of Italian sweet cuisine. Specifically from Southern Italy, like our
Sulmona, renowned as the city of confetti (sugared almonds) – small sweets made of a kernel of almond or other seed coated with
Abruzzo is a region nestled in the heart of Italian culinary culture, where every dish tells a story of tradition and passion.
In the heart of the Abruzzo coastal region lies a pearl of rare beauty that captivates adventurous souls and nature lovers alike:
When it comes to desserts, there’s often a story behind each recipe, a family bond that makes that pleasure even more special.
In the heart of the province of L’Aquila, in Abruzzo, a few kilometers from Sulmona, lies Pacentro, a charming medieval village that
Abruzzo, land of breathtaking landscapes and millennia-old culinary traditions, is renowned for its rich and flavorful cuisine. Among the gastronomic delights that
