Sagnette fatte in casa e fagioli al pomodoro – Homemade sagnette pasta with beans and tomatoes. Cookery tip: add fresh slices of
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Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
In May 2013 Italia Sweet Italia had the enormous pleasure to host a group of ladies from the University of Third Age
There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy.
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s
Join us on our all-inclusive Autumn Italian Harvest 1 Week Culinary Tour for just € 972 instead of € 1,495 (35% off).
Summer in Abruzzo ushers in delicious heavy baskets of assorted vegetables and fruits with zero food miles, combine these with traditional Italian
So you fancy a week in Italy in July with some authentic cookery classes that delve into regional rustic specialities? An Italian
Painting classes in Italy classically call to those seeking beautiful and inspirational landscapes, but they are also perfect for those that love
May’s arrival signals sweet relief at home, with the sweetest peas and tender fave being popped by Mamma, who knows that the
Penne con ricotta e verdure – Penne pasta with ricotta cheese and vegetables. Learn to cook with a real Italian Mamma or a
