Limoncello is one of the most common and popular “Ammazzacaffè” (literally, “coffee killer”) digestives in Italy and it is frequently prepared in many homes in Central-Southern Italy, where you
You couldn’t pick a more scenic place than Abruzzo for a cookery course, with its views of the Apennine Mountains and Adriatic coast. However, that’s not the only reason to
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Arh the challenge of fish, how to clean it, how to cook it, many people are put off if it doesn’t resemble a fillet or finger but we have 3 tips for success
Pumpkin risotto is many an Italian’s favourite silky sweet comfort food when Jack Frost begins his night-time antics; it’s also the easiest way to warm small tummies up after a
Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed by young and old alike. However, saying ‘Italian