Cultural, Culinary, Active & Ancestry Vacations in Abruzzo and BeyondCultural, Culinary, Active & Ancestry Vacations in Abruzzo and Beyond
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From olives to extra-virgin olive oil, experience Olive Harvest in Abruzzo, Italy

Posted on 11/04/202002/19/2021 by Fabrizio Lucci

Italy is known to have one of the best extra-virgin olive oils (EVO) in the world and is home to more than 700 types of olive cultivars. 

A few

baccala & roasted peppers

Cucina Povera & Baccalà – The Fish Worth Its Weight in Salt

Posted on 07/29/201302/08/2017 by Fabrizio Lucci

Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s seemingly unbelievable today when it sits on the

Abruzzo fresh olives and Extra Virgin Olive Oil

How to recognize the “True” Extra Virgin Olive Oil – some easy sommelier tricks

Posted on 01/27/201208/15/2013 by Fabrizio Lucci

Without any doubt the Extra Virgin Olive Oil is one of the bedrocks of Italian cuisine.
It lends taste and flavor to many dishes whilst simultaneously being healthy and full

Sagnette dei Cechi

Cooking with Mamma Anna Maria: Sagnette with Chickpeas

Posted on 01/22/201201/31/2017 by Fabrizio Lucci

[youtube height=”HEIGHT” width=”WIDTH”]http://www.youtube.com/watch?v=HKxYlC1Aexg[/youtube]
Ingredients:

Extra Virgin Olive Oil
Garlic
Chickpeas
Homemade tomato sauce
Sagnette (little pasta sheets)  or other similar short pasta

To add more taste, include thin slices

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If you have any questions or an Abruzzo vacation idea for yourself or a group that you would like to discuss with Italia Sweet Italia please do get in touch by any of the methods below:

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