From olives to extra-virgin olive oil, experience Olive Harvest in Abruzzo, Italy
Italy is known to have one of the best extra-virgin olive oils (EVO) in the world and is home to more than 700 types of olive cultivars.
A few
Cucina Povera & Baccalà – The Fish Worth Its Weight in Salt
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s seemingly unbelievable today when it sits on the
How to recognize the “True” Extra Virgin Olive Oil – some easy sommelier tricks
Without any doubt the Extra Virgin Olive Oil is one of the bedrocks of Italian cuisine.
It lends taste and flavor to many dishes whilst simultaneously being healthy and full
Cooking with Mamma Anna Maria: Sagnette with Chickpeas
Ingredients:
Extra Virgin Olive Oil
Garlic
Chickpeas
Homemade tomato sauce
Sagnette (little pasta sheets) or other similar short pasta
To add more taste, include thin slices of red