There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy. Walk around any small village in Italy at
Lasagne are one of the most famous Italian food. You can cook them in many ways (meat, fish, vegetables) but one of Mamma Anna Maria’s favorite is with artichokes,
The Pallotte cac’ e ‘ove are a gastronomic specialty of southern Abruzzo. They come from the farming tradition where few and simple ingredients made delicious main dishes. Typical at
Cavatelli are a kind of small pasta traditional of Southern Italy that look like miniature hot dog buns. You can eat cavatelli with different kind of sauce: fish, meat,
Baked pasta dishes are the ultimate luxury feast to enjoy when the snow is swirling or a biting wind is whistling outside and you have no intention of stepping outdoors.